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19Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. canela (ground)
- 1/2 tsp. nutmeg ( , ground)
- 1/2 tsp. ginger ( , ground)
- 1/4 tsp. cloves (ground, or allspice)
- 8 oz. butter (2 sticks)
- 1 cup sugar
- 3/4 cup brown sugar (packed)
- 5 large eggs
- 1 can pumpkin ( , 15 ounces, solid pack)
- 1 1/2 tsp. vanilla
- 4 Tbsp. butter (unsalted)
- 3 Tbsp. maple syrup
- 3 Tbsp. heavy whipping cream
- 1/2 cup powdered sugar
- 3 Tbsp. pecans (pieces, or finely chopped pecans, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Angela P. 8 years ago
A simple, fabulous tasting cake! To make it dairy free I used olive oil instead and sprinkled cake with icing sugar! I couldn't believe how amazing this turned out! Move over pumpkin pie!!