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Ingredients
US|METRIC
4 SERVINGS
- pumpkin
- cake
- 1 1/2 cups unsalted butter (room temperature)
- 3/4 cup Imperial Sugar Light Brown Sugar
- 3/4 cup extra fine granulated sugar (Imperial Sugar)
- 4 eggs (room temperature)
- 15 oz. pumpkin purée
- 3 1/2 cups all-purpose flour
- 3/4 tsp. baking soda
- 2 1/2 tsp. pumpkin pie spice
- 3/4 cup buttermilk
- 1 can condensed milk
- frosting (Caramel)
- 1 cup salted butter (diced)
- 2 cups Imperial Sugar Light Brown Sugar
- 1/2 cup heavy cream
- 7 cups Imperial Sugar (Confectioners Powdered Sugar)
- 1 cup flour (with, until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
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