Pumpkin Pizza with Crispy Sage

TWO PEAS AND THEIR POD
13Ingredients
75Minutes

Ingredients

US|METRIC
  • 2 1/4 teaspoons rapid rise yeast
  • 1 cup warm water
  • 1 pinch sugar
  • 3 1/2 cups gold (Medal Better For Bread Flour)
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • corn meal (for spreading on pizza peel)
  • canola oil (for frying sage leaves)
  • 10 sage leaves (fresh)
  • 1 cup pumpkin puree
  • 1/4 teaspoon ground nutmeg
  • black pepper (Salt and, to taste)
  • 2 cups cheese (shredded Gouda)
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