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Pumpkin Pizza Crust With Arugula and Prosciutto
PUREWOW13Ingredients
60Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups all purpose flour
- 2 tsp. instant yeast
- 1 1/2 tsp. kosher salt
- 1/2 cup pumpkin puree
- 1/4 cup extra virgin olive oil
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 cup ricotta cheese
- 3 cups arugula
- 3 oz. prosciutto
- 1/2 cup crumbled blue cheese
- 2 Tbsp. balsamic vinegar
- flaky sea salt
- freshly ground black pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1780mg74% |
| Potassium470mg13% |
| Protein29g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C6% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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