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Pumpkin Pie without Evaporated Milk
SCRATCHY MAMA10Ingredients
75Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup granulated sugar
- 1 tsp. ground cinnamon
- 1 tsp. kosher salt
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 2 large eggs
- 15 oz. pumpkin puree
- 1 1/2 cups heavy cream
- 1 pie shell (unbaked 9-inch deep-dish)
- whipped cream (optional)
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Directions
- Use a whisk to mix pumpkin, sugar, cinnamon, salt, ginger and cloves in large bowl until well combined. Add eggs and mix well. Gradually stir in milk and/or cream. Pour into pie shell.
- Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F; bake for 45 to 55 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1200mg50% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars41g |
| Vitamin A370% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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