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Pumpkin Pie with Toffee- Walnut Topping
RECIPE GIRL20Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups all purpose flour
- 1 Tbsp. white sugar (granulated)
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (chilled, 3/4 stick cut into 1/2-inch pieces)
- 3 Tbsp. shortening (chilled, cut into 1/2-inch pieces)
- 3 Tbsp. ice water (about)
- 1 large egg yolk (beaten to blend)
- 15 oz. pumpkin puree (pure unsweetened)
- 2/3 cup light brown sugar (packed)
- 1 cup cream (half and half, not fat-free)
- 2 large eggs
- 1/4 cup white sugar (granulated)
- 1 tsp. vanilla extract
- 1 1/4 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1/8 allspice (teaspoonground)
- 1/3 cup walnuts (toasted, chopped)
- 1/2 cup toffee bits (English, or chopped Skor or Heath Bar)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol115mg38% |
| Sodium350mg15% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A160% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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