Pumpkin Pie with No-Bake Filling (Paleo, Keto)

THE HARVEST SKILLET
10Ingredients
40Minutes

Ingredients

US|METRIC
  • 2/3 cup blanched almond flour (75 g)
  • 6 tablespoons cassava flour (or tapioca starch, 45 g)
  • 2 1/2 tablespoons water (or enough to bind the flours together into a workable dough without being sticky or crumbly)
  • 4 packets gelatin (0.25 oz each If using a large container of gelatin, this will equal approximately 10 teaspoons)
  • 1/2 cup water (room temperature, 4 oz)
  • 1/2 cup hot water (4 oz)
  • 8 tablespoons unsalted butter (or coconut oil)
  • 1 cup pure pumpkin (244 g)
  • 1/2 cup sweetener (granulated, 96 g for mildly sweet, use 1/3 cup. for more sweetness, use 1/2 cup)
  • 2 teaspoons seasoning (pumpkin pie spice)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    PlanShop