Pumpkin Pie with No-Bake Filling (Paleo, Keto) Recipe | Yummly
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Pumpkin Pie with No-Bake Filling (Paleo, Keto)

THE HARVEST SKILLET
10Ingredients
40Minutes
230Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2/3 cup blanched almond flour (75 g)
  • 6 tablespoons cassava flour (or tapioca starch, 45 g)
  • 2 1/2 tablespoons water (or enough to bind the flours together into a workable dough without being sticky or crumbly)
  • 4 packets gelatin (0.25 oz each If using a large container of gelatin, this will equal approximately 10 teaspoons)
  • 1/2 cup water (room temperature, 4 oz)
  • 1/2 cup hot water (4 oz)
  • 8 tablespoons unsalted butter (or coconut oil)
  • 1 cup pure pumpkin (244 g)
  • 1/2 cup sweetener (granulated, 96 g for mildly sweet, use 1/3 cup. for more sweetness, use 1/2 cup)
  • 2 teaspoons seasoning (pumpkin pie spice)
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    NutritionView More

    230Calories
    Sodium4% DV95mg
    Fat25% DV16g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber4% DV<1g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium95mg4%
    Potassium5mg0%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g4%
    Sugars18g36%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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