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Pumpkin Pie with No-Bake Filling (Paleo, Keto)
THE HARVEST SKILLET10Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup blanched almond flour (75 g)
- 6 Tbsp. farinha de mandioca (or tapioca starch, 45 g)
- 2 1/2 Tbsp. water (or enough to bind the flours together into a workable dough without being sticky or crumbly)
- 4 packets gelatin (0.25 oz each If using a large container of gelatin, this will equal approximately 10 teaspoons)
- 1/2 cup water (room temperature, 4 oz)
- 1/2 cup hot water (4 oz)
- 8 Tbsp. unsalted butter (or coconut oil)
- 1 cup pure pumpkin (244 g)
- 1/2 cup sweetener (granulated, 96 g for mildly sweet, use 1/3 cup. for more sweetness, use 1/2 cup)
- 2 tsp. seasoning (pumpkin pie spice)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium95mg4% |
| Potassium5mg0% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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