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Pumpkin Pie with Gingersnap Crust
SOUTHERN FOOD AND FUN19Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 30 gingersnaps (crushed)
- 2 Tbsp. granulated sugar
- 8 Tbsp. unsalted butter (melted)
- 2 cups pumpkin puree (NOT pumpkin pie filling)
- 1/4 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar (firmly packed)
- 1 tsp. canela
- 1/2 tsp. ginger
- 1/4 tsp. allspice
- 1/4 tsp. cloves
- 1/4 tsp. freshly ground nutmeg
- 1/2 tsp. salt
- 2 Tbsp. pure maple syrup
- 2 Tbsp. all purpose flour
- 2 large eggs
- 1 large egg yolk
- 1 cup heavy cream
- 1 tsp. vanilla
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol175mg58% |
Sodium600mg25% |
Potassium360mg10% |
Protein6g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber3g12% |
Sugars42g |
Vitamin A210% |
Vitamin C6% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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