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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups gingersnaps (at least one whole box)
- 6 Tbsp. butter (melted)
- 3/4 cup sugar
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 2 eggs
- 15 oz. pumpkin puree
- 12 oz. evaporated milk
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1440mg60% |
| Potassium860mg25% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber6g24% |
| Sugars61g |
| Vitamin A350% |
| Vitamin C10% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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