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Jessica DeWitt: "This pumpkin pie is next level! The crust is grea…" Read More
25Ingredients
105Minutes
460Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/3 cups cake flour
- 1/3 cup all purpose flour
- 1 Tbsp. sugar
- 5 1/2 tsp. kosher salt
- 1/2 cup unsalted butter (cut into 1/2 inch cubes)
- 2 Tbsp. vegetable shortening
- 1/4 cup ice cold water
- 1 tsp. distilled white vinegar
- 1 pie pumpkin (about 2 lbs, roasted and pureed)
- 3 oz. ginger snaps (crisp, about 13 cookies)
- 2 Tbsp. melted butter (unsalted)
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 1 vanilla bean (split lengthwise)
- 3 egg yolks
- 1 tsp. ground ginger
- 3/4 tsp. cinnamon
- 1/4 tsp. grated nutmeg (freshly)
- 1/8 tsp. ground cloves
- 1/2 tsp. kosher salt
- 1 cup brown sugar (packed)
- 3 eggs
- 1 Tbsp. vanilla extract
- phyllo pastry leaves (sugared, optional)
- cranberries (sugared, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium1720mg72% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica DeWitt a year ago
This pumpkin pie is next level! The crust is great and the flavour is rich and unique. It holds its shape really well. But you gotta work for it, so carve out a day to devote to making it. It takes way longer than the one hour and forty-five minutes quoted on the main Yummly page. I started around 9am and pulled the finished product from the oven around 4:30. There was, of course, a lot of down time in between, but this was my main focus for the day.