Pumpkin Pie with Ginger Biscuit Crust and Pecans

ANNIE'S HUNGRY
18Ingredients
90Minutes

Ingredients

US|METRIC
  • 12 biscuits (ginger, enough to make 2 cups of crumbs)
  • 1 tablespoon agave
  • 4 tablespoons vegan butter (/marg., melted)
  • 850 grams pumpkin puree (or make your own!)
  • 1/2 cup light brown sugar (soft)
  • 1/2 cup almond milk
  • 3 tablespoons maple syrup
  • 3 tablespoons ground flax seed
  • 5 tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground cloves
  • 100 grams pecans (chopped)
  • 1 teaspoon cinnamon
  • 2 tablespoons vegan butter (/marg., melted)
  • 1 tablespoon maple syrup
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