Pumpkin Pie with Candied Pecan Topping

BAKING A MOMENT
19Ingredients
Seconds
960Calories

Ingredients

US|METRIC
  • 1/2 batch pie crust (Perfect, from Scratch, prepared & chilled)
  • 15 ounces pumpkin puree
  • 1 1/2 cups heavy cream
  • 3/4 cup brown sugar (lightly packed)
  • 2 large eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon nutmeg (freshly grated, or 1/2 teaspoon pre-ground)
  • 1 1/2 cups pecans (chopped)
  • 1 egg white
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground cloves
  • 2 teaspoons orange zest
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    NutritionView More

    960Calories
    Sodium34% DV810mg
    Fat126% DV82g
    Protein24% DV12g
    Carbs18% DV55g
    Fiber40% DV10g
    Calories960Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol255mg85%
    Sodium810mg34%
    Potassium630mg18%
    Protein12g24%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber10g40%
    Sugars39g78%
    Vitamin A370%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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