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Pumpkin Pie with Candied Pecan Topping
BAKING A MOMENT19Ingredients
┅Seconds
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 batch pie crust (Perfect, from Scratch, prepared & chilled)
- 15 oz. pumpkin puree
- 1 1/2 cups heavy cream
- 3/4 cup brown sugar (lightly packed)
- 2 large eggs
- 1 1/2 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 1/2 tsp. ground ginger
- 1/2 tsp. kosher salt
- 1/8 tsp. ground cloves
- 1/8 tsp. nutmeg (freshly grated, or 1/2 teaspoon pre-ground)
- 1 1/2 cups pecans (chopped)
- 1 egg white
- 2 Tbsp. light brown sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. kosher salt
- 1/8 tsp. ground cloves
- 2 tsp. orange zest
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium810mg34% |
| Potassium630mg18% |
| Protein12g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars39g |
| Vitamin A370% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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