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Pumpkin Pie w/ Cinnamon Almond or Hazelnut Crust or Crustless Pumpkin Pies
GOURMET GIRL COOKS13Ingredients
80Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups blanched almond flour (or substitute 1-1/4 cups hazelnut meal and 1-1/4 cups almond flour)
- 1/4 cup Swerve Sweetener (or sweetener equivalent to 1/4 cup sugar)
- 4 Tbsp. butter (cold, diced into small cubes)
- 1 egg
- 3/4 tsp. cinnamon
- 15 oz. pumpkin puree (100% pure)
- 3/4 cup Swerve Sweetener (or sweetener equivalent to 3/4 cup sugar)
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 2 large eggs
- 1 cup cream (or substitute half-and-half, coconut milk or almond milk)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium570mg24% |
| Potassium370mg11% |
| Protein22g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A350% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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