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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust
- 1 cup gingersnaps (finely crushed)
- 1 cup pecans (finely crushed)
- 1/2 cup powdered sugar
- 3 Tbsp. melted butter
- 15 oz. pure pumpkin
- 14 oz. sweetened condensed milk
- 2 eggs (slightly beaten)
- 1/4 cup sour cream
- 2 tsp. seasoning (pumpkin pie)
- 3/4 cup chopped pecans (coarsely)
- 1/4 cup all purpose flour
- 1/4 cup light brown sugar
- 3 Tbsp. melted butter
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium380mg16% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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