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Pumpkin Pie Spiced Roasted Butternut Squash
SIGONA'S FARMERS MARKET,11Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 pkg. potato gnocchi
- 1/2 butternut squash (peeled and cubed)
- extra virgin olive oil (Sigona’s Fresh Press, for drizzling)
- 4 oz. plugra
- unsalted butter
- 1/2 cup walnut pieces (toasted, or toasted hazelnut pieces, OPTIONAL)
- 1/3 cup fresh sage leaves (sliced)
- kosher salt
- freshly ground black pepper
- 1/2 cup spiced (Sigona’s Pumpkin Pie, Aged Golden Balsamic)
- Parmigiano-Reggiano cheese (freshly grated)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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