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Description
Pumpkin pie spice adds a warm flavor twist to cool piña colada. Photo credit: Eva Kosmas from Adventures in Cooking.
Ingredients
US|METRIC
6 SERVINGS
- 13.66 oz. Thai Kitchen Coconut Milk
- 1 cup pineapple juice
- 4 oz. light rum
- 1/2 cup sugar
- 1 Tbsp. McCormick Pumpkin Pie Spice
- 4 cups ice cubes
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Directions
- Place coconut milk, pineapple juice, rum, sugar and pumpkin pie spice in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy.
- Pour into beverage glasses. Serve immediately.
NutritionView More
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130Calories
Sodium
Carbs
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium55mg2% |
| Protein |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber |
| Sugars21g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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