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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. vanilla pudding mix (just the dry mix- I use one large box and one small box)
- 15 oz. pumpkin puree
- 1 cup whipped cream (homemade or Cool Whip)
- 1 tsp. nutmeg
- 1/2 tsp. almond extract
- 2 tsp. pumpkin pie spice
- pie pumpkin (optional: cleaned, with top removed to serve the dip in)
- vanilla wafers
- gingersnaps
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars55g |
| Vitamin A330% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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