Pumpkin Pie Pinwheel Cookies

Katie Patterson: "These were good however they were not as crispy a…" Read More


  • 2 cups all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon baking powder
  • 1 cup butter
  • 1 1/4 cups white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1 cup canned pumpkin puree
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
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    Katie Patterson 2 years ago
    These were good however they were not as crispy as I wanted them to be. I love the amount of seasoning used though. I would make these again maybe just with a longer cooking time.
    Jasmin T. 3 years ago
    I've made a few batches for various occasions over the Autumn months and every time it's been a huge hit for everyone. The cookies come out moist (probably because of the pumpkin filling) but holds it's shape pretty well. As good as it is, it's also rather time consuming -- this isn't the quick fix you're looking for when you wake up and realize you had a party you'd completely forgotten about. Perfecting the pinwheel swirl took me a bit, but I've concluded that it's just about practice and patience, and boy, is it worth it!