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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup blanched almond flour
- 1/4 cup coconut flour
- 1/2 tsp. baking powder
- 1/2 cup coconut oil (or butter)
- 1/2 cup brown sugar (JUST LIKE, or SWERVE)
- 1 tsp. stevia (glycerite, omit if using Swerve)
- 1 egg (omit if egg allergy… it will still work!)
- 1 tsp. sea salt (Celtic)
- 1/2 cup unsweetened almond milk
- 1/4 cup Swerve (powdered, or powdered erythritol and 1/4 tsp stevia glycerite)
- 8 oz. cream cheese (OR mascarpone cheese, at room temperature, or coconut cream for dairy allergy)
- 1 tsp. pure vanilla
- 1 cup unsweetened almond milk
- 15 oz. pumpkin puree (not pumpkin pie filling)
- 1 cup Swerve (or erythritol and 1 tsp stevia glycerite)
- 1 1/2 tsp. canela
- 1/4 tsp. ginger
- 1/4 tsp. cloves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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