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Pumpkin Pie Ice Cream with Coconut & Roasted Almonds
A TASTY LOVE STORY11Ingredients
90Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams hokkaido pumpkin (organic, one small or half a big)
- 1 tsp. coconut oil
- 2 cans full fat coconut milk (800 ml)
- 150 grams coconut sugar (/maple syrup or golden sweetener of your choice, I used half coconut sugar/ half sukrin gold)
- 1 Tbsp. cinnamon
- 1 tsp. vanilla (ground, / or beans from 1 pod)
- 1/2 tsp. cardamom
- 1/2 tsp. ground ginger
- 1/4 tsp. cloves
- 1 pinch salt
- 100 grams almonds
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium770mg22% |
| Protein9g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars44g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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