Pumpkin Pie Fudge

GONNA WANT SECONDS(1)
10Ingredients
50Minutes
370Calories

Ingredients

US|METRIC
  • sugar
  • butter (Melted)
  • evaporated milk (Canned)
  • canned pumpkin
  • corn syrup
  • pumpkin pie spice
  • white chocolate chips
  • 1 jar marshmallow cream
  • pecans (Chopped)
  • vanilla extract
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    NutritionView More

    370Calories
    Sodium5% DV130mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs19% DV56g
    Fiber4% DV1g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium130mg5%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    sage m. 2 years ago
    I tried making this desert last year, and the results were terrible. It was way too sugary and it had a extremely strong pumpkin taste. Even though it had its mistakes, the recipe wasn't too bad. If you cut down the sugar by about a cup, maybe very little marshmallow crème and only put half of the pumpkin spice in, it would most likely serve as good fudge.You just need to be careful when baking this recipe. I know for me, this was a waste of time. Good luck!

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