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Pumpkin Pie Filling for Everyone! (Dairy-free, Vegan)
IN JOHNNA'S KITCHEN7Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/4 cup tapioca starch
- 1/3 cup coconut sugar
- 1 tsp. pumpkin pie spice (recipes to make your own here)
- 1/4 tsp. sea salt
- 1 2/3 cups hemp milk (unsweetened, unflavored or homemade)
- 1 tsp. vanilla bean paste (or vanilla extract)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A190% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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