Pumpkin Pie Filling Recipe | Yummly

Pumpkin Pie Filling

PBS(1)
Barbara A.: "This recipe was very easy and the results were a…" Read More
9Ingredients
60Minutes
260Calories
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Ingredients

US|METRIC
  • 2 cups pumpkin purée
  • 1 cup sugar
  • 1 1/4 teaspoons Saigon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 12 ounces evaporated milk
  • 1/2 pint heavy cream (for garnish)
  • 1 tablespoon confectioners sugar
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    NutritionView More

    260Calories
    Sodium8% DV190mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol115mg38%
    Sodium190mg8%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A170%
    Vitamin C6%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Barbara A. 5 years ago
    This recipe was very easy and the results were a delicious pie. Based on our personal taste, the next time I make it I will decrease the sugar and increase the pumpkin. The pumpkin flavor wasn't as strong as we like, but that may be due to the fact that I used home-cooked pumpkin rather than condensed canned.

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