Pumpkin Pie Dump Cake

THE COUNTRY COOK(2)
justin b.: "very good...needs more butter for the top there w…" Read More
7Ingredients
95Minutes
270Calories

Ingredients

US|METRIC
  • 15 ounces pumpkin puree (not pumpkin pie mix)
  • 12 ounces evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 box spice cake mix
  • 1 cup butter (melted 2 sticks)
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    NutritionView More

    270Calories
    Sodium10% DV240mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium240mg10%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A120%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    justin b. 3 years ago
    very good...needs more butter for the top there was some dry spots but it does not change the taste.
    Jana E. 4 years ago
    I added 1/4 cup of molasses to the pumpkin mixture and then I topped with 1/2 cup of chopped pecans before I sprinkled the cake mix and butter. This turns out well even if you don't add the molasses or the pecans. Your home will be filled with the smell of the Holidays for sure! :) Enjoy with some vanilla bean ice cream

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