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Pumpkin Pie Cupcakes with Cream Cheese Frosting
SWEETIE PIE AND CUPCAKES7Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/3 cups flour (All-Purpose, sifted)
- 3/4 cup superfine sugar (I like the C&H brand that come in the white carton)
- 1 1/4 tsp. baking powder
- 3/4 cup unsalted butter (room temperature, I also use salted butter)
- 4 Tbsp. canned pumpkin puree
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium60mg3% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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