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Pumpkin Pie Cupcakes Topped with Maple Buttered Pecans
LIFE MADE SIMPLE28Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1/4 cup butter (room temperature)
- 2 eggs
- 1 cup pumpkin puree (solid-pack)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 tsp. pumpkin pie spice
- 3/4 tsp. cinnamon
- 1 tsp. vanilla
- 3 1/2 cups powdered sugar
- 4 oz. cream cheese (original, room temperature)
- 3 Tbsp. butter (room temperature)
- 1/4 cup pumpkin puree (solid-pack)
- 1/2 tsp. pumpkin pie spice
- 1/4 tsp. cinnamon
- 1/4 tsp. vanilla
- 1 pinch salt
- 3/4 cup chopped pecans (or whole, halves)
- 1 Tbsp. brown sugar
- 1 Tbsp. maple syrup
- 1/4 tsp. cinnamon
- 1 tsp. vanilla
- 1 pinch salt
- 1/2 Tbsp. butter
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium400mg17% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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