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10Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
18 SERVINGS
- 16 oz. solid pack pumpkin
- 12 oz. evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 4 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1 pkg. Classic Yellow Cake Mix
- 1 cup chopped pecans
- 1 cup butter (or margarine, melted)
- whipped topping
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Directions
- Preheat oven to 350°F. Grease bottom of 13"x 9" pan.
- Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Stir until well blended. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
- Bake at 350°F 50 to 55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol70mg23% |
Sodium360mg15% |
Potassium180mg5% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars31g |
Vitamin A90% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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