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Pumpkin Pie Crumble Cupcakes (Low Carb, Gluten-free)
WHOLESOME YUM13Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pumpkin puree
- 1/2 cup coconut cream
- 1/2 cup egg whites
- 1 tsp. vanilla extract
- 6 Tbsp. coconut flour
- 1 Tbsp. pumpkin pie spice
- 1/2 tsp. gluten (free baking powder)
- 1/2 cup erythritol
- 1/8 tsp. sea salt
- 2 Tbsp. erythritol
- 1/4 cup coconut flour
- 1/2 tsp. cinnamon
- 2 Tbsp. coconut cream (heated slightly to be more liquid)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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