Pumpkin Pie Cobbler

THE WHOLESOME DISH
13Ingredients
80Minutes
360Calories

Ingredients

US|METRIC
  • 1 box refrigerated pie crust (2 rolled up pie crusts)
  • 15 ounces pumpkin puree
  • 12 ounces evaporated milk
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 14 ounces sweetened condensed milk
  • 1/2 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (cold, cut into 1/2 inch cubes)
  • vanilla ice cream (Optional:, or whipped cream)
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    NutritionView More

    360Calories
    Sodium12% DV280mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium280mg12%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars43g86%
    Vitamin A120%
    Vitamin C6%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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