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Pumpkin Pie Chia Pudding (Gluten Free, Vegan, Paleo, Refined Sugar Free)
SPROUTED ROUTES13Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup milk (choice, I used homemade coconut cashew)
- 1/2 cup pureed pumpkin (fresh or canned)
- 4 medjool dates (pitted and soaked in boiling water for 10 minutes, then drained)
- 1 tsp. vanilla extract
- 3/4 tsp. canela
- 1/2 tsp. ground ginger
- 1/2 tsp. nutmeg
- 1/4 tsp. allspice
- 1 pinch sea salt
- 1/4 cup chia seeds
- 6 lb. pumpkin
- 1 tsp. oil (neutral high heat, like coconut or avocado)
- sea salt
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