Pumpkin Pie Cheesecake with Biscoff Cookie Crust Recipe | Yummly
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Pumpkin Pie Cheesecake with Biscoff Cookie Crust

SWEETS - TEXAS
12Ingredients
105Minutes
1020Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups Biscoff Cookies (crushed, about 1 ½ sleeves put through a food processer)
  • 6 tablespoons butter (melted)
  • 1/4 cup sugar
  • 1 3/4 cups pumpkin pie mix (not canned pumpkin)
  • 3 packages cream cheese (at room temperature)
  • 1/4 cup sugar (*optional if you want a sweeter cake- I opted FOR the sugar)
  • 3 eggs (at room temperature)
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 2 tablespoons cornstarch
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    NutritionView More

    1020Calories
    Sodium40% DV960mg
    Fat120% DV78g
    Protein31% DV16g
    Carbs22% DV67g
    Fiber40% DV10g
    Calories1020Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol390mg130%
    Sodium960mg40%
    Potassium460mg13%
    Protein16g31%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber10g40%
    Sugars31g62%
    Vitamin A260%
    Vitamin C8%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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