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Pumpkin Pie Cheesecake with Biscoff Cookie Crust
SWEETS - TEXAS12Ingredients
105Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Biscoff Cookies (crushed, about 1 ½ sleeves put through a food processer)
- 6 Tbsp. butter (melted)
- 1/4 cup sugar
- 1 3/4 cups pumpkin pie mix (not canned pumpkin)
- 3 pkg. cream cheese (at room temperature)
- 1/4 cup sugar (*optional if you want a sweeter cake- I opted FOR the sugar)
- 3 eggs (at room temperature)
- 1 tsp. vanilla
- 1/2 tsp. canela
- 1/2 tsp. ginger
- 1/4 tsp. nutmeg
- 2 Tbsp. cornstarch
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium960mg40% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber10g40% |
| Sugars31g |
| Vitamin A260% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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