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Ingredients
US|METRIC
4 SERVINGS
- 1 can pumpkin puree (30oz)
- 4 eggs
- 1 can evaporated milk (12oz)
- 1 1/2 cups sugar
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1 pkg. yellow cake mix (or Gluten Free Yellow Cake Mix)
- 1 cup melted butter
- 1 cup chopped nuts (Optional)
- 2 containers cream cheese frosting (Whipped, 12oz Each)
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1670Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol360mg120% |
Sodium1380mg57% |
Potassium780mg22% |
Protein28g |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate196g65% |
Dietary Fiber6g24% |
Sugars149g |
Vitamin A40% |
Vitamin C4% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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