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Ingredients
US|METRIC
4 SERVINGS
- 1 cup canned pumpkin puree (not pumpkin pie filling!)
- 100 vanilla yogurt
- 1 1/2 cups yoplait
- 1 egg
- 1/3 cup maple syrup
- 1/4 cup brown sugar
- 1 tsp. vanilla
- 1/4 cup melted butter
- 2 cups old-fashioned rolled oats
- 1/2 cup pecans (crushed, walnuts or hazelnuts, your favorite)
- 3 tsp. pumpkin pie spice
- 1/2 tsp. salt
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