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Ingredients
US|METRIC
6 SERVINGS
- 1 pie crust (9-inch, 23 cm No-Fail, recipe)
- 1 3/4 cups pumpkin puree
- 1 cup packed brown sugar
- 3/4 cup evaporated milk
- 2 eggs (beaten)
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium520mg22% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A230% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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