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Anna Larsson: "This will be my go-to pumpkin pie recipe from now…" Read More
11Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. pureed pumpkin
- 1/2 cup maple syrup
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- ground allspice (optional 1 tsp)
- ground nutmeg (optional 0.5 tsp)
- 3 Tbsp. pie filling
- 12 oz. soft tofu (silken/, 1 na)
- 9 inches pie shell (unbaked vegan)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium290mg8% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars21g |
Vitamin A240% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna Larsson 4 years ago
This will be my go-to pumpkin pie recipe from now on. The texture was perfect (cashew-based recipes are too rich for my taste). The spices were a little off - maybe too much allspice? Next time I may just replace all the spices with pumpkin pie spice.