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Ingredients
US|METRIC
8 SERVINGS
- pumpkin pie
- 3 Tbsp. powdered sugar
- 7.05 oz. refrigerated piecrusts
- 3 Tbsp. chopped toasted pecans (finely)
- vegetable cooking spray (unchecked)
- 15 oz. pumpkin
- 1 1/4 cups half and half
- 1/2 cup firmly packed light brown sugar
- 3 large eggs (lightly beaten)
- 1 Tbsp. all purpose flour
- 1 tsp. pumpkin pie spice
- 1/4 tsp. table salt
- 1 1/2 cups pecan halves (and pieces)
- 1 cup firmly packed light brown sugar
- 1/4 cup all purpose flour
- 1/4 cup butter (melted)
- 1/2 tsp. pumpkin pie spice
- pecan halves (unchecked Garnish: toasted, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium270mg11% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars45g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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