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Pumpkin Pecan Muffins with Maple-Cinnamon Glaze
ADRIAN AWRIGHT21Ingredients
50Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups unbleached all purpose flour
- 1/2 cup white granulated sugar
- 1/2 cup dark brown sugar (packed in measuring cup)
- 3/4 tsp. baking soda
- 3/4 tsp. sea salt (course)
- 3/4 tsp. canela
- 1 tsp. pumpkin pie spice
- 1 Tbsp. apple sauce (unsweetened)
- 1/2 cup pumpkin puree
- 1/2 cup soymilk
- 1 tsp. apple cider vinegar
- 1/4 cup canola oil
- 1/4 cup agave syrup
- 1 tsp. vanilla extract
- 1 cup pecans (chopped)
- cupcake (mini, baking cups)
- oil (cooking spray)
- 3/4 cup powdered sugar (sift)
- 3/4 tsp. canela
- 3 Tbsp. maple syrup
- 3 tsp. soymilk
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber9g36% |
| Sugars88g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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