Pumpkin Pecan Muffins with Cinnamon Sugar Crumble Topping

WHAT'S IN THE PAN?(1)
Andy: "Great recipe, very moist, just enough sweetness…" Read More
18Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons cinnamon
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup canned pumpkin (or homemade pumpkin puree)
  • 1/2 cup vegetable oil
  • 1/2 cup chopped pecans
  • 2/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter (softened)
  • 1/3 cup flour
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    NutritionView More

    410Calories
    Sodium10% DV250mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium250mg10%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A70%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Andy 2 years ago
    Great recipe, very moist, just enough sweetness. I used coconut oil in the muffin recipe, as well as 1/2 coconut butter for topping. Rendered 12muffins and a small loaf.

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