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Ingredients
US|METRIC
12 SERVINGS
- 1 pumpkin
- 1 loaf cake
- 3 cups vanilla ice cream (slightly softened)
- 2 cups pudding (pumpkin, recipe below)
- 1/2 cup caramel ice cream topping
- 1/2 cup chopped pecans (toasted)
- 1 yellow cake mix (I used Pillsbury Golden Butter Recipe)
- 1 cup pumpkin puree (15 oz can)
- 4 eggs
- 1/2 cup water
- 1/3 cup melted butter
- 1 tsp. pumpkin pie spice
- 4 oz. cream cheese (softened)
- 1/4 cup pumpkin puree
- 3.4 oz. instant vanilla pudding (package)
- 1 cup heavy cream
- 1/4 tsp. pumpkin pie spice
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium710mg30% |
| Potassium930mg27% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars49g |
| Vitamin A380% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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