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Pumpkin Pecan Custard Bread Pudding
SAVOR WITH JENNIFER21Ingredients
50Minutes
1680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. French bread (cut into 1" cubes)
- 2 1/2 cups half and half (or whole milk)
- 6 eggs
- 15 oz. pumpkin puree (NOT pumpkin pie filling)
- 1/4 cup brown sugar
- 1 tsp. vanilla extract
- 1 tsp. canela
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1/4 tsp. nutmeg
- 1/2 cup butter
- 1 cup pecans (– divided, toasted and chopped)
- 2/3 cup flour
- 1/2 cup brown sugar
- 1 tsp. canela
- 1/2 tsp. salt
- 1/2 tsp. almond extract
- 8 oz. cream cheese (room temperature)
- 2 Tbsp. butter (room temperature)
- 1 cup powdered sugar
- 1 tsp. vanilla extract
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium1850mg77% |
| Potassium970mg28% |
| Protein38g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber10g40% |
| Sugars67g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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