Pumpkin-Pecan Cupcakes with Baileys Cream Cheese Frosting

TRAMPLINGROSE
17Ingredients
55Minutes
350Calories

Ingredients

US|METRIC
  • 2 1/3 cups flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (room temperature)
  • 1 1/4 cups sugar
  • 3 large eggs
  • 15 ounces pumpkin (not pumpkin pie mix)
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1/2 cup pecan (chopped, pieces)
  • 8 ounces cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 1 teaspoon vanilla
  • 7 cups powdered sugar (divided)
  • 50 milliliters baileys irish cream (Espresso Creme flavor)
  • pumpkin candies (or Halloween, for decoration, optional)
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    NutritionView More

    350Calories
    Sodium5% DV130mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs17% DV50g
    Fiber3% DV<1g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium130mg5%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber<1g3%
    Sugars40g80%
    Vitamin A30%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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