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Pumpkin Pecan Cheesecake with Salted Caramel Sauce
BLAHNIK BAKER17Ingredients
90Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups graham cracker crumbs (about 20-25 cookies)
- 1/2 cup pecans
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 24 oz. cream cheese (softened to room temperature)
- 1 cup pumpkin puree
- 1 cup sugar
- 1 tsp. canela
- 1/2 tsp. ground ginger
- 1/4 tsp. allspice
- 1/4 tsp. ground cloves
- 1 pinch nutmeg
- 1 pinch salt
- 1/4 cup maple syrup
- 3 eggs
- 1/2 cup caramel sauce (salted)
- 1/2 cup toasted pecans (chopped)
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