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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gingersnap cookie crumbs
- 1 Tbsp. butter (melted)
- 8 oz. cream cheese (I used 4 oz. low fat, 4 oz. whipped)
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 Tbsp. whipping cream
- 1 tsp. vanilla extract
- 14 oz. pumpkin puree
- 1/2 tsp. canela
- 1/4 tsp. allspice
- 1/4 tsp. cloves
- 1/4 cup chopped pecans
- 4 whole pecan halves
- sweetened whipped cream (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium630mg26% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars41g |
| Vitamin A330% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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