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Pumpkin Pecan Cakes with Maple Cream Cheese Frosting
LOVE AT FIRST BITE17Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups blanched almond flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 2 tsp. pumpkin pie spice
- 1/4 cup grapeseed oil (or any oil of choice)
- 1/4 cup pure maple syrup
- 1 tsp. vanilla extract (real)
- 3 eggs
- 1 cup pumpkin puree
- 1/2 cup chopped pecans
- 8 oz. cream cheese (at room temperature)
- 1/2 cup butter (1 stick, softened at room temp)
- 1 tsp. canela
- 1/2 tsp. vanilla extract (real)
- 6 Tbsp. pure maple syrup (more or less to taste)
- 1 pinch salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium520mg22% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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