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Ingredients
US|METRIC
1 SERVINGS
- 15 oz. pumpkin puree (each)
- 12 oz. evaporated milk
- 1 cup white sugar
- 3 eggs
- 1 tsp. vanilla
- 15.25 oz. yellow cake mix
- 1 cup butter (melted)
- 10 oz. pecans (whole, chopped to yield 1-1/2 cups)
- 8 oz. cream cheese (softened)
- 1 1/2 cups powdered sugar
- 1 tsp. vanilla
- 8 oz. whipped topping (thawed)
- 2 cans pumpkin puree (each)
- 1 can evaporated milk
- 1 cup white sugar
- 3 eggs
- 1 tsp. vanilla
- 1 box yellow cake mix
- 1 cup butter (melted)
- 1 bag pecans (whole, chopped to yield 1-1/2 cups)
- 1 pkg. cream cheese (softerend)
- 1 1/2 cups powdered sugar
- 1 tsp. vanilla
- 8 oz. whipped topping (thawed)
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