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Ingredients
US|METRIC
16 SERVINGS
- 1 cup Ghirardelli 60% Cacoa Bittersweet Chocolate Baking Chips
- 3/4 cup unsalted butter
- 3/4 cup plain flour
- 1/4 cup Ghirardelli® Unsweetened Cocoa Powder
- 1/2 tsp. baking powder
- 3 large eggs
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup pecan halves
- 3/4 cup pumpkin purée
- 1 eggs
- 1/4 cup brown sugar
- 1/4 cup heavy cream
- 1 pinch salt
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Directions
- Preheat oven to 350°F.
- In a medium sized pan, heat the butter and sugar until just hot.
- Remove from heat then add ½ cup of the chocolate chips and stir until it has all melted.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium85mg4% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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