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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 white onion (diced)
- 1 lb. boneless skinless chicken breasts (diced into bite-sized pieces *can add the chicken breasts whole for the Instant Pot and Slow Cooker versions)
- 1 Tbsp. fresh ginger (minced)
- 2 cloves garlic (minced)
- 15 oz. pumpkin puree
- 15 oz. coconut milk
- 1/2 cup peanut butter
- 1 1/2 cups chicken broth
- 2 Tbsp. curry powder
- 15 oz. chickpeas (drained and rinsed)
- 1 bunch kale (leaves removed from the stems, stems discarded, and leaves chopped)
- chopped cilantro (for topping)
- chopped peanuts (for topping)
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