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Pumpkin Peanut Butter Muffins With Yogurt Filling
PEANUT BUTTER AND CO.16Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups brown rice flour
- 6 Tbsp. chickpea flour
- 2 Tbsp. arrowroot starch
- 1/4 tsp. salt
- 3/4 tsp. baking powder
- 1/2 Tbsp. pumpkin spice
- 3/4 cup brown sugar
- 1/2 cup pumpkin puree
- 3/4 cup peanut butter (& Co. Smooth Operator peanut butter)
- 3/4 cup plain yogurt (Stonyfield organic 0%)
- 2 eggs
- 1/4 cup water
- 1/4 cup plain yogurt (Stonyfield organic 0%)
- 1/4 cup powdered sugar
- 1 egg yolk
- 2 Tbsp. arrowroot starch
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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