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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (slightly beaten)
- 3/4 cup sugar
- 2 cups pumpkin (you can use a 1 lb can or puree the pumpkin yourself)
- 1/2 tsp. salt
- 1 tsp. canela
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1 2/3 cups evaporated milk (1 can)
- 1/2 tsp. all spice
- pie crust (you can use a rolled refrigerated pie crust dough OR make your own crust. I prefer my own pie crust because it's particularly amazing. However, if you make your own crust, just remember to roll it really thin)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium440mg18% |
| Potassium780mg22% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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