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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. rigatoni pasta
- 6 Tbsp. butter
- 6 Tbsp. flour
- 1/2 cup canned pumpkin puree (see post for subbing fresh pumpkin)
- 1/2 cup onion (minced)
- 1 tsp. ground nutmeg
- 1 bayleaf
- 12 cheddar (unces sharp, shredded)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. olive oil
- 1 lb. sweet Italian sausage
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